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Laboratory Manual for Foods: Experimental Perspectives, by Margaret McWilliams Ph.D. R.D. Professor Emeritus
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This is a student supplement which accompanies:
Foods: Experimental Perspectives, 7/e
Margaret McWilliams Ph.D., R.D., Professor Emeritus, California State University, Los Angeles
ISBN: 013707929X
- Sales Rank: #312869 in Books
- Brand: Brand: Prentice Hall
- Published on: 2011-02-11
- Original language: English
- Number of items: 1
- Dimensions: 10.80" h x .90" w x 8.40" l, 1.95 pounds
- Binding: Paperback
- 384 pages
- Used Book in Good Condition
Most helpful customer reviews
0 of 0 people found the following review helpful.
Good price for a good book
By Jenna
The quality of the book was good. No ripped pages or lots of writting. Just some scuff on the binding probably for shipment which shipped fast
0 of 0 people found the following review helpful.
Three Stars
By Jamie Trettel
1st 4 lab pages missing!
0 of 2 people found the following review helpful.
good
By yessenia
this lab manual was in very good condition brand new. The book came on time fast and prompt like it said.
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