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Controlling Foodservice Costs with Answer Sheet, ManageFirst Program, 2nd Edition, by Association Solutions National Restaurant Associatio
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This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.
The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more!
This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.
- Sales Rank: #328722 in Books
- Brand: Brand: Pearson
- Published on: 2012-08-16
- Original language: English
- Number of items: 1
- Dimensions: 10.70" h x .60" w x 8.50" l, 1.35 pounds
- Binding: Paperback
- 320 pages
- Used Book in Good Condition
Most helpful customer reviews
3 of 3 people found the following review helpful.
Item is not described properly
By Christopher Hanneman
Does not come with all materials as stated, and is very misleading. This is probably the worst purchase I have made on amazon.
1 of 1 people found the following review helpful.
One Star
By B S
The Scantron Sheet was missing which will cause me additional expense to take the test.
0 of 0 people found the following review helpful.
I think this book is a must-have for anyone planning on owning or operating a food service business.
By DexInHawaii
Very good book. If you have take college accounting, this might be too easy. However, seeing this topic presented specifically for food service is very interesting.
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